Description
The Rayburn 600 Series – Oil
- Fuel Type: Kerosene (Oil-Fired)
- Oven Configuration: Cast-iron roasting and simmering ovens for even, radiant cooking
- Hotplate: Dual hotplate zones – rapid-boil and simmering
- Heating Capability: Provides hot water and central heating for up to 20 radiators
- Controls: Programmable with thermostatic control for easy heat management
- Build Quality: Heavy-duty cast-iron construction for long-lasting heat retention and performance
- Finish Options: Available in a range of 16 colours, including the popular Slate finish
Powerful, efficient, and beautifully built – the Rayburn 680KCD brings timeless cast-iron cooking into the modern home.
The Rayburn 680KCD is a premium oil-fired range cooker designed for those who want the perfect blend of traditional craftsmanship and cutting-edge performance. Engineered for reliability and flexibility, it not only offers exceptional cooking capabilities but also provides central heating and hot water for your home.
This model is part of the distinguished 600 Series, Rayburn’s most powerful range to date – and it’s capable of running up to 20 radiators, making it ideal for larger homes or off-grid living.
Space to Expand Your Cooking Adventures
At almost 100cm wide, the Rayburn 600 Series Oil is the widest range cooker in the Rayburn range, ideal for larger kitchens, busy families, or those who love to cook. A large cast-iron hotplate provides enough space for eight saucepans. Cooks will also love the main oven, which is 16% larger than the main oven on smaller Rayburn cookers. It has four heat zones ideal for grilling, roasting, baking, and simmering. A 34-litre capacity lower oven produces an even, radiant heat at approximately half the temperature of the main oven. This is ideal for casseroles, steamed vegetables, and puddings.
Advanced digital controls allow you to programme your cooker to come on automatically when you are out. So, it is always ready to use when you need it.
The 600 Series boasts two ovens. The large capacity main oven can be used for a variety of cooking techniques, from roasting to baking to grilling. The bottom oven, which is usually half the temperature of the main oven, is ideal for slow roasts, curries, and steaming vegetables. The ovens are all vented into the flue, so the flavours from one dish will not taint another, so a whole range of foods can be cooked together, maximising the capacity of the Rayburn and minimising your effort.
The 680KCD is a central heating model, providing hot water and enough capacity to heat most homes. It also features an integral timer, plus the option of an external programmer, giving you the flexibility to control your cooking and heating requirements.
Available Flue Options:
- Balanced Flue Model: Ideal for homes without a traditional chimney. A sealed system draws air from outside and expels combustion gases directly through an external wall, offering flexible installation and improved indoor air quality.
- Conventional Flue Model: Perfect for properties with an existing chimney or flue. This setup relies on natural draught to vent combustion gases and is often preferred for its simplicity and traditional setup.
Need to know more?
Call us or visit our showroom to see working models of the Rayburn collection.
For more information on this specific product, please visit the manufacturer’s website here.
You can also download the Rayburn Brochure here.
