The Rangemoors Autumn Warmer.
Date 8th & 9th September 2023
Kick start the heating season with a special two day event at our main Winkleigh Showroom. There will be cooking demonstrations, Live Displays and plenty of expertise and knowledge from our in-house sales team and reps from leading Stove and Cooker Brands. The event is free to all and has plenty of on site parking.
If you are thinking of installing or purchasing a stove or range cooker, then this is the perfect event for you. Talk to experts, get inspired, see our wide product range and discuss your requirements in a relaxed, non-pressured atmosphere. Likewise, if you’re an existing owner speak to our knowledgeable team or manufacturer representatives to learn how to get the most out of your appliance. Our after sales team will be happy to help with any parts or accessories you might need.
In addition to all this, we have Dan Blewitt from Esse cooking and demonstrating the range of ESSE Range Cookers and Wood Fired Cook stoves.
The fun starts at 10am on both Friday and Saturday. We look forward to welcoming you.
For details how to find our Winkleigh showroom click here >
Festive Buffet and Cooking Demonstration with David Pengelley.
Join us on the Friday the 9th of December for our Christmas Cooking Demo. Guest chef David Pengelley will be creating some delicious festive dishes for guests to enjoy. On the menu will be party nibbles and lots of ideas and advice on how to get the best from range cooking on the big day. David will also be making a Turkey stuffing roll, a wonderful salmon dish and a special vegetable croute. David’s knowledge of range cooking is second-to-none and he’s always happy to answer your questions and give lots of advice and top tips.
The cost for the day will be £15 per person. Numbers will be limited. If you would like to book your place, please call a member of our team on 01837 680068. The fun starts at 10am.
The Rangemoors Autumn Warmer!
We’d like to thank all our customers and guests who attended our Autumn Warmer Event. We had over two hundred visitors and our chefs kept the food coming.
Special thanks to:
David Pengelly and Carl Moon from Rayburn.
Daniel Blewitt from Esse.
Phil McMaster from Morso Outdoor Living.
Craig Marks from Stovax.
John Scarlett from Charnwood.